Simple summer fruit galette with berries and stone fruit

This summer sunset-flavored French galette is not only pleasing to the ear but also beloved for its ability to transport you to a charming sunset beach with its appearance, aroma, and taste. It is more than just a dessert; it is a refreshing and delightful experience.

This galette perfectly fulfills its mission as a dessert with its flaky, buttery crust and sweet, juicy summer fruit filling, balanced with just the right amount of tartness. Each bite is full of surprises, making it simply irresistible.

Enjoying it with a scoop of ice cream will make you feel as if you are packing your bags, ready to embark on a delightful vacation. This dessert provides not only a treat for the taste buds but also a relaxation for the soul.

When making the crust, a food processor can be used, but be careful not to over-mix it to maintain its crispiness. Any summer fruit can be used for the filling, and the amount of sugar can be slightly adjusted according to the fruit's acidity. The baking time may need to be adjusted depending on the thickness and type of fruit; if the crust browns too quickly, it can be covered with foil.

This simple summer fruit galette, featuring berries and stone fruits, has a preparation time of 40 minutes and a baking time of 40 minutes, with a moderate difficulty level, and serves 8-10 people. The required ingredients include 300g of all-purpose flour, a pinch of salt, 45g of granulated sugar, 175g of cold unsalted butter, and 1-2 tablespoons of ice water for the crust; 1-2 peaches, 1-2 nectarines, 1 cup of cherries, 1 box of raspberries, 1 tablespoon of brown sugar, ½ teaspoon of cinnamon, and half a lemon for the filling; and 1 tablespoon of all-purpose flour, 1 beaten egg, and 1 tablespoon of jam for assembly. The steps include making the crust, preparing the filling, filling and decorating the galette, and finally baking and enjoying.